Nutrition · per 100 g

Energy	382 kcal
Fat	3.2 g
Saturated fat	1.6 g
Cholesterol	47.8 mg
Carbs	3.2 g
Fiber	3.2 g
Protein	79.6 g
Salt	0.56 g
Sodium	223 mg
Potassium	637 mg
Calcium	287 mg
Iron	2.2 mg
Magnesium	111 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.