Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 50 g |
| Saturated fat | 14.3 g |
| Monounsaturated fat | 21.4 g |
| Polyunsaturated fat | 14.3 g |
| Carbs | 0 g |
| Protein | 0 g |
| Salt | 1.1 g |
| Sodium | 429 mg |
| Vitamin A | 1180 µg |
| Vitamin D | 10 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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