Ingredients

oil 73.1% , pepper 13.4% , salt 0.9% , fabs 12.5%

Nutrition · per 100 g

Energy	444 kcal
Fat	19.4 g
Saturated fat	3.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	55.6 g
Sugars	0 g
Fiber	13.9 g
Protein	19.4 g
Salt	1.9 g
Sodium	750 mg
Calcium	56 mg
Iron	4.5 mg
Vitamin A	83.4 µg
Vitamin C	21.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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