Nutrition · per 100 g
| Energy | 323 kcal |
| Fat | 11.3 g |
| Saturated fat | 4.8 g |
| Cholesterol | 16.1 mg |
| Carbs | 48.4 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 6.5 g |
| Salt | 0.97 g |
| Sodium | 387 mg |
| Iron | 4.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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