Ingredients
flour 58.3% , fat 20.8% , water 10.4% , salt 0.6% , Flour treatment agent 0.6% , baking powder 9.2%
Nutrition · per 100 g
| Energy | 319 kcal |
| Fat | 12.8 g |
| Saturated fat | 4.3 g |
| Trans fat | 0 g |
| Cholesterol | 11 mg |
| Carbs | 48.9 g |
| Sugars | 2.1 g |
| Fiber | 2.1 g |
| Protein | 6.4 g |
| Salt | 1.2 g |
| Sodium | 489 mg |
| Calcium | 0 mg |
| Iron | 3.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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