Nutrition · per 100 g

Energy	404.3 kcal
Fat	19.1 g
Saturated fat	5.3 g
Carbs	57.4 g
Sugars	36.2 g
Fiber	2.1 g
Protein	4.3 g
Salt	0.8 g
Sodium	319.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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