Nutrition · per 100 g

Energy	157.8 kcal
Fat	0.81 g
Saturated fat	0.4 g
Carbs	1.6 g
Sugars	1.6 g
Protein	80.6 g
Salt	0.22 g
Sodium	88.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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