Nutrition · per 100 g

Energy	83.7 kcal
Fat	3.5 g
Saturated fat	2.2 g
Carbs	6.6 g
Sugars	3.5 g
Fiber	0 g
Protein	6.2 g
Salt	0.18 g
Sodium	70.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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