Nutrition · per 100 g

Energy	41.7 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	9.6 g
Sugars	9.2 g
Added sugars	0 g
Fiber	0 g
Protein	0.42 g
Salt	0.05 g
Sodium	18.7 mg
Potassium	123 mg
Calcium	10.4 mg
Iron	0.42 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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