Ingredients
flour 57.1% , buttermilk 21.4% , butter 10.7% , cane sugar 3.3% , non-gmo canola oil 3.3% , sea salt 0.9% , E500ii 3.1%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 10 g |
| Saturated fat | 3.3 g |
| Monounsaturated fat | 3.3 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 33 mg |
| Carbs | 66.7 g |
| Sugars | 6.7 g |
| Fiber | 0 g |
| Protein | 13.3 g |
| Salt | 1.8 g |
| Sodium | 733 mg |
| Potassium | 133 mg |
| Calcium | 0 mg |
| Iron | 2.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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