Ingredients
flour 56.3% , buttermilk 21.9% , butter 10.9% , cane sugar 4.8% , non-gmo canola oil 3.1% , sea salt 0.9% , black pepper 0.9% , E500ii 1.3%
Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 11.9 g |
| Saturated fat | 4.8 g |
| Monounsaturated fat | 4.8 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 24 mg |
| Carbs | 66.7 g |
| Sugars | 9.5 g |
| Fiber | 4.8 g |
| Protein | 9.5 g |
| Salt | 1.8 g |
| Sodium | 714 mg |
| Calcium | 0 mg |
| Iron | 3.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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