Ingredients
non-gmo corn flour 55.6% , flour 22.2% , butter 11.1% , cane sugar 5.6% , whole milk 2.8% , potato starch 1.4% , non-gmo baking powder 0.7% , sea salt 0.3% , topping salt 0.3%
Nutrition · per 100 g
| Energy | 466.7 kcal |
| Fat | 16.7 g |
| Saturated fat | 10 g |
| Carbs | 73.3 g |
| Sugars | 16.7 g |
| Fiber | 3.3 g |
| Protein | 6.7 g |
| Salt | 1.5 g |
| Sodium | 600 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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