Ingredients
wheat flour 53.6% , buttermilk 23.2% , canola oil 11.6% , sprouted oat flour 5.8% , whole dark rye flour 2.9% , oat bran 1.5% , cane sugar 0.7% , whole grain amaranth flour 0.4% , whole wheat flour 0.2% , quinoa flour 0.1% , flaxseed meal 0.0% , sea salt 0.0% , E500ii 0.0% , topping salt 0.0%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 16.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 66.7 g |
| Sugars | 6.7 g |
| Fiber | 6.7 g |
| Protein | 13.3 g |
| Salt | 1.8 g |
| Sodium | 700 mg |
| Calcium | 0 mg |
| Iron | 4.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.