Nutrition · per 100 g

Energy	467 kcal
Fat	30 g
Saturated fat	1.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	50 g
Sugars	0 g
Fiber	6.7 g
Protein	10 g
Salt	2.1 g
Sodium	833 mg
Potassium	333 mg
Calcium	66.7 mg
Iron	2.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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