Nutrition · per 100 g

Energy	154.7 kcal
Fat	0.55 g
Saturated fat	0 g
Carbs	32 g
Sugars	0 g
Fiber	1.1 g
Protein	5.5 g
Salt	0.86 g
Sodium	342.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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