Nutrition · per 100 g

Energy	321.4 kcal
Fat	1.8 g
Saturated fat	0 g
Carbs	60.7 g
Sugars	10.7 g
Fiber	14.3 g
Protein	14.3 g
Salt	5.9 g
Sodium	2357.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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