Nutrition · per 100 g

Energy	500 kcal
Fat	29.2 g
Saturated fat	14.6 g
Carbs	50 g
Sugars	12.5 g
Fiber	0 g
Protein	12.5 g
Salt	7.6 g
Sodium	3041.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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