Nutrition · per 100 g

Energy	441.2 kcal
Fat	17.6 g
Saturated fat	2.9 g
Carbs	52.9 g
Sugars	8.8 g
Fiber	5.9 g
Protein	14.7 g
Salt	6.5 g
Sodium	2588.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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