Nutrition · per 100 g

Energy	472.2 kcal
Fat	27.8 g
Saturated fat	4.2 g
Carbs	52.8 g
Sugars	11.1 g
Fiber	5.6 g
Protein	5.6 g
Salt	4.7 g
Sodium	1861.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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