Nutrition · per 100 g
| Energy | 258 kcal |
| Fat | 21.2 g |
| Saturated fat | 7.6 g |
| Trans fat | 0 g |
| Cholesterol | 68.2 mg |
| Carbs | 1.5 g |
| Sugars | 1.5 g |
| Added sugars | 1.5 g |
| Fiber | 0 g |
| Protein | 16.7 g |
| Salt | 1.8 g |
| Sodium | 712 mg |
| Potassium | 348 mg |
| Iron | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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