Nutrition · per 100 g

Energy	258 kcal
Fat	21.2 g
Saturated fat	7.6 g
Trans fat	0 g
Cholesterol	75.8 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	18.2 g
Salt	2.3 g
Sodium	909 mg
Potassium	424 mg
Calcium	15.2 mg
Iron	1.5 mg
Vitamin D	1.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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