Ingredients
pork 71.0% , spice 14.5% , salt 1.0% , sugar 1.0% , oleoresin of rosemary 1.0% , COLLAGEN CASING 11.5%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 20 g |
| Saturated fat | 7.5 g |
| Trans fat | 0 g |
| Cholesterol | 75 mg |
| Carbs | 2.5 g |
| Sugars | 2.5 g |
| Fiber | 0.6 g |
| Protein | 17.5 g |
| Salt | 2 g |
| Sodium | 800 mg |
| Calcium | 0 mg |
| Iron | 1.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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