Nutrition · per 100 g

Energy	144 kcal
Fat	8 g
Saturated fat	4.8 g
Trans fat	0 g
Cholesterol	56 mg
Carbs	13.6 g
Sugars	12.8 g
Protein	4 g
Salt	0.14 g
Sodium	56 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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