Nutrition · per 100 g

Energy	14.6 kcal
Fat	0.66 g
Saturated fat	0 g
Monounsaturated fat	0 g
Trans fat	0 g
Cholesterol	1.1 mg
Carbs	1.2 g
Sugars	0 g
Added sugars	0 g
Protein	0.79 g
Salt	0.19 g
Sodium	76.7 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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