Ingredients
rye flour 70.0% , wheat flour 20.0% , filtered water 5.0% , iodised sea sat 5.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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rye flour 70.0% , wheat flour 20.0% , filtered water 5.0% , iodised sea sat 5.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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