Nutrition · per 100 g

Energy	280 kcal
Fat	1.5 g
Saturated fat	0.4 g
Carbs	54 g
Sugars	1.8 g
Protein	10.3 g
Salt	0.45 g
Sodium	180.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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