Nutrition · per 100 g

Energy	241.5 kcal
Fat	13.7 g
Saturated fat	1.8 g
Carbs	18.1 g
Sugars	7.2 g
Fiber	0.6 g
Protein	11.5 g
Salt	0.9 g
Sodium	358 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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