Organic Spring Mix
Organics, Olivia's, Olivia's Organics
Ingredients
TANGO 53.3% , LOLLA ROSA 23.3% , RED and GREEN ROMAINE 11.7% , red and green oak 5.8% , RED and GREEN CHARD 2.9% , spinach 1.5% , Mizuna 0.7% , radicchio 0.4% , frisse 0.2% , beet greens 0.1% , rocket 0.0% , TAT-SOI 0.0% , RED MUSTARD 0.0% , kale 0.0% , collard greens 0.0%
Nutrition · per 100 g
| Energy | 15 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 3 g |
| Sugars | 1 g |
| Added sugars | 0 g |
| Fiber | 2 g |
| Protein | 2 g |
| Salt | 0.13 g |
| Sodium | 50 mg |
| Potassium | 280 mg |
| Calcium | 60 mg |
| Iron | 1.2 mg |
| Magnesium | 25.2 mg |
| Vitamin A | 450 µg |
| Vitamin D | 0 µg |
| Vitamin C | 18 mg |
| Folate (B9) | 60 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.