Nutrition · per 100 g

Energy	272.7 kcal
Fat	17.5 g
Saturated fat	2.6 g
Carbs	24 g
Sugars	11 g
Fiber	1.9 g
Protein	5.8 g
Salt	1.3 g
Sodium	506.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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