Nutrition · per 100 g

Energy	17.7 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	3.5 g
Sugars	0.89 g
Added sugars	0 g
Fiber	1.8 g
Protein	1.8 g
Salt	0.13 g
Sodium	53.1 mg
Potassium	354 mg
Calcium	61.9 mg
Iron	1.7 mg
Magnesium	44.2 mg
Vitamin A	416 µg
Vitamin D	0 µg
Vitamin C	17.7 mg
Folate (B9)	106 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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