Ingredients
Low fat mint ice cream 52.6% , corn syrup 23.7% , cane sugar 10.7% , cream 6.5% , buttermilk 3.2% , tapioca 1.6% , spirulina extract color 0.8% , E412 0.4% , E440a 0.2% , turmeric oleoresin color 0.1% , natural flavouring 0.1% , chocolate cookies 0.0% , cane sugar 0.0% , palm oil 0.0% , E150a 0.0% , cocoa processed with alkali 0.0% , salt 0.0% , E500ii 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 229 kcal |
| Fat | 5 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 14 mg |
| Carbs | 40 g |
| Sugars | 21.4 g |
| Fiber | 1.4 g |
| Protein | 5.7 g |
| Salt | 0.54 g |
| Sodium | 214 mg |
| Calcium | 114 mg |
| Iron | 0.51 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.