Dipped bars made with low fat caramel ice cream, with caramel swirls for extra caramel credit, then dipped in rich chocolatey goodness, double caramel
Ingredients
Low fat caramel ice cream 51.7% , corn syrup 24.1% , sugar 11.9% , cream 6.1% , buttermilk 3.0% , tapioca 1.5% , E150a 0.8% , E412 0.4% , E440a 0.2% , natural flavouring 0.1% , Chocolatey coating 0.0% , sugar 0.0% , canola oil 0.0% , cocoa powder 0.0% , whey 0.0% , soya lecithin 0.0% , chocolate 0.0% , whole milk powder 0.0% , vanilla extract 0.0% , salted caramel swirl 0.0% , corn syrup 0.0% , sugar 0.0% , water 0.0% , coconut oil 0.0% , salt 0.0% , E440a 0.0% , E202 0.0% , E500ii 0.0% , vanilla extract 0.0%
Nutrition · per 100 g
| Energy | 284 kcal |
| Fat | 14.9 g |
| Saturated fat | 9 g |
| Trans fat | 0 g |
| Cholesterol | 7 mg |
| Carbs | 31.3 g |
| Sugars | 23.9 g |
| Fiber | 1.5 g |
| Protein | 4.5 g |
| Salt | 0.3 g |
| Sodium | 119 mg |
| Calcium | 119 mg |
| Iron | 1.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.