Ingredients
Low fat vanilla bean ice cream 51.9% , corn syrup 24.1% , sugar 11.5% , cream 6.3% , buttermilk 3.1% , tapioca 1.6% , E412 0.8% , E440a 0.4% , natural flavouring 0.2% , ground vanilla beans 0.1% , chocolate cookies 0.0% , sugar 0.0% , palm oil 0.0% , E150a 0.0% , cocoa processed with alkali 0.0% , salt 0.0% , E500ii 0.0% , soya lecithin 0.0% , Chocolatey coating 0.0% , sugar 0.0% , canola oil 0.0% , cocoa powder 0.0% , whey 0.0% , soya lecithin 0.0% , chocolate 0.0% , whole milk powder 0.0% , vanilla extract 0.0%
Nutrition · per 100 g
| Energy | 365.4 kcal |
| Fat | 19.2 g |
| Saturated fat | 9.6 g |
| Trans fat | 0 g |
| Cholesterol | 10 mg |
| Carbs | 42.3 g |
| Sugars | 23.1 g |
| Fiber | 1.9 g |
| Protein | 3.9 g |
| Salt | 0.56 g |
| Sodium | 224.7 mg |
| Calcium | 77 mg |
| Iron | 1.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.