Ingredients
Low fat vanilla ice cream 51.9% , maltodextrin 24.0% , E1200 12.0% , E420 6.0% , cream 3.0% , E471 1.5% , cellulose gel 0.8% , E466 0.4% , natural flavouring 0.2% , E407 0.1% , E955 0.0% , E950 0.0% , retinyl palmitate 0.0% , chocolate cookies 0.0% , E953 0.0% , E965 0.0% , E150a 0.0% , E420 0.0% , palm oil 0.0% , E500ii 0.0% , cocoa 0.0% , corn flour 0.0% , modified corn starch 0.0% , natural flavouring 0.0% , salt 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 211.3 kcal |
| Fat | 2.8 g |
| Saturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 7 mg |
| Carbs | 39.4 g |
| Sugars | 7 g |
| Polyols | 3 g |
| Fiber | 4.2 g |
| Protein | 5.6 g |
| Salt | 0.5 g |
| Sodium | 200.3 mg |
| Calcium | 113 mg |
| Iron | 0 mg |
| Vitamin A | 126.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.