Ingredients
Low fat vanilla ice cream 51.5% , corn syrup 24.2% , sugar 12.1% , cream 6.1% , buttermilk 3.0% , tapioca 1.5% , E412 0.8% , E440a 0.4% , natural flavouring 0.2% , CONE 0.1% , sugar 0.0% , palm oil 0.0% , soya lecithin 0.0% , salt 0.0% , E150a 0.0% , cone coating 0.0% , coconut oil 0.0% , palm olein 0.0% , cocoa powder 0.0% , soya lecithin 0.0% , palm oil 0.0% , natural flavouring 0.0% , caramel center 0.0% , sugar 0.0% , sugar 0.0% , corn syrup 0.0% , water 0.0% , coconut oil 0.0% , E440a 0.0% , salt 0.0% , E202 0.0% , E500ii 0.0% , vanilla extract 0.0%
Nutrition · per 100 g
| Energy | 229.7 kcal |
| Fat | 6.8 g |
| Saturated fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 14 mg |
| Carbs | 37.8 g |
| Sugars | 24.3 g |
| Fiber | 0 g |
| Protein | 4 g |
| Salt | 0.24 g |
| Sodium | 96.1 mg |
| Calcium | 108 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.