Ingredients
Low fat chocolate ice cream 52.6% , sugar 9.5% , corn syrup 9.5% , cream 9.5% , cocoa processed with alkali 9.4% , buttermilk 4.7% , tapioca 2.3% , E440a 1.2% , E412 0.6% , natural flavouring 0.3% , chocolatey drizzle 0.1% , palm oil 0.1% , sugar 0.0% , cocoa 0.0% , reduced minerals whey 0.0% , milk 0.0% , chocolate 0.0% , natural flavouring 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 190 kcal |
| Fat | 6.3 g |
| Saturated fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 16 mg |
| Carbs | 27 g |
| Sugars | 19.1 g |
| Fiber | 1.6 g |
| Protein | 4.8 g |
| Salt | 0.2 g |
| Sodium | 79 mg |
| Calcium | 159 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.