Ingredients
Vanilla bean light ice cream 52.1% , milk protein concentrate 24.0% , sugar 8.4% , cream 7.8% , corn syrup 3.9% , egg yolk 1.9% , natural flavouring 1.0% , E412 0.5% , ground vanilla beans 0.2% , E960 0.1% , retinyl palmitate 0.1% , chocolate cookies 0.0% , sugar 0.0% , E150a 0.0% , dextrose 0.0% , palm oil 0.0% , corn flour 0.0% , cocoa 0.0% , E500ii 0.0% , corn syrup 0.0% , modified corn starch 0.0% , E471 0.0% , soya lecithin 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 191 kcal |
| Fat | 3.9 g |
| Saturated fat | 2.3 g |
| Trans fat | 0 g |
| Cholesterol | 34 mg |
| Carbs | 30.3 g |
| Sugars | 16.9 g |
| Fiber | 1.1 g |
| Protein | 9 g |
| Salt | 0.39 g |
| Sodium | 157 mg |
| Potassium | 79 mg |
| Calcium | 0 mg |
| Iron | 0.22 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.