Nutrition · per 100 g

Energy	403 kcal
Fat	8 g
Carbs	4.7 g
Sugars	0.07 g
Fiber	2.3 g
Protein	78.7 g
Salt	2.5 g
Sodium	1000 mg
Potassium	40.3 mg
Calcium	32.7 mg
Iron	21 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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