Nutrition · per 100 g

Energy	45.5 kcal
Fat	2.9 g
Saturated fat	0.32 g
Carbs	13.6 g
Sugars	9.1 g
Fiber	4.5 g
Protein	0 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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