Nutrition · per 100 g

Energy	5.6 kcal
Fat	5.6 g
Saturated fat	5.6 g
Carbs	16.7 g
Sugars	5.6 g
Fiber	0 g
Protein	61.1 g
Salt	5.8 g
Sodium	2333.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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