Nutrition · per 100 g

Energy	375 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	87.5 g
Sugars	87.5 g
Added sugars	87.5 g
Fiber	0 g
Protein	0 g
Salt	5 g
Sodium	2000 mg
Calcium	25 mg
Iron	0 mg
Vitamin D	25000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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