Ingredients
water 53.8% , tomatillo 23.1% , jalapeno pepper 11.5% , arbol pepper 5.8% , coriander 2.9% , onion 1.4% , canola oil 0.7% , iodised salt 0.4% , E330 0.2% , E415 0.1% , E621 0.0% , garlic 0.0% , Preservative 0.0%
Nutrition · per 100 g
| Energy | 33 kcal |
| Fat | 1.7 g |
| Carbs | 3.3 g |
| Protein | 0 g |
| Salt | 1.9 g |
| Sodium | 767 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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