Nutrition · per 100 g
| Energy | 140 kcal |
| Fat | 6 g |
| Carbs | 38 g |
| Sugars | 0 g |
| Fiber | 30 g |
| Protein | 10 g |
| Potassium | 40 mg |
| Calcium | 140 mg |
| Iron | 1.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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