Ingredients
pasteurized skimmed milk 50.0% , sugar 25.0% , Stabiliser 12.5% , Sabor natural a vainilla 6.3% , natural colours 3.1% , Lactobacillus acidophilus 1.6% , bifidus 0.8% , Lactobacillus bulgaricus 0.4% , Streptococcus thermophilus 0.2% , menos azúcar comparado con el yogurt estandar 30.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.