Ingredients
tomato purée 54.2% , vinegar 22.9% , corn syrup 11.5% , salt 2.1% , raisin paste 2.1% , CONTAINS LESS THAN 2% OF 2.1% , dried garlic 2.1% , E150a 1.6% , dehydrated onion 0.8% , E202 0.4% , E415 0.2% , celery seed 0.2%
Nutrition · per 100 g
| Energy | 88 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 17.6 g |
| Sugars | 11.8 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 4.1 g |
| Sodium | 1647 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 7.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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