Nutrition · per 100 g

Energy	253.7 kcal
Fat	9 g
Saturated fat	3.4 g
Carbs	33.6 g
Sugars	2.2 g
Fiber	1.5 g
Protein	9.7 g
Salt	1.4 g
Sodium	559.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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