Nutrition · per 100 g

Energy	248.1 kcal
Fat	8.5 g
Saturated fat	3.1 g
Carbs	33.3 g
Sugars	2.3 g
Fiber	0.78 g
Protein	10.1 g
Salt	1.4 g
Sodium	573.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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