Nutrition · per 100 g

Energy	240 kcal
Fat	10 g
Saturated fat	4.7 g
Trans fat	0 g
Cholesterol	16.7 mg
Carbs	29.3 g
Sugars	3.3 g
Added sugars	1.3 g
Fiber	1.3 g
Protein	9.3 g
Salt	1.3 g
Sodium	527 mg
Potassium	207 mg
Calcium	160 mg
Iron	0.67 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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