Nutrition · per 100 g

Energy	245 kcal
Fat	10.5 g
Saturated fat	4.2 g
Trans fat	0 g
Cholesterol	17.5 mg
Carbs	30.1 g
Sugars	2.8 g
Added sugars	1.4 g
Fiber	1.4 g
Protein	9.1 g
Salt	1.5 g
Sodium	608 mg
Potassium	224 mg
Calcium	105 mg
Iron	0.77 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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