Nutrition · per 100 g
| Energy | 247 kcal |
| Fat | 7.5 g |
| Saturated fat | 3.4 g |
| Trans fat | 0 g |
| Cholesterol | 17.1 mg |
| Carbs | 35.6 g |
| Sugars | 8.9 g |
| Added sugars | 8.2 g |
| Fiber | 1.4 g |
| Protein | 9.6 g |
| Salt | 1.4 g |
| Sodium | 562 mg |
| Potassium | 144 mg |
| Iron | 0.62 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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